Liquid in PBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide, pH 7.3.
运输及保存
Store at 4°C short term. Aliquot and store at -20°C long term. Avoid freeze/thaw cycles.
背景介绍
The E2 Tag is a peptide which is derived from the Bovine Pappillomavirus type-1 transactivator protein E2 and consists of 10 amino acids (SSTSSDFRDR). The detection of E2 tagged proteins is based on the binding of mouse monoclonal antibodies specific to the tagged recombinant protein.
